Cooking without fire recipes
Cooking without fire recipes that you can make it for competition as well as to involve kids to create the interest in them early. In this post, I have shared some recipes, ideas and in addition,...
View ArticleCoin Potato Fry Recipe
Coin potato fry is a super easy, beginner friendly potato dish, simple to make as well as tasty recipe. Such tawa fry can be prepared when you want to make something quick, simple yet tasty. As a...
View ArticleMethi Muthiya Recipe
Methi muthiya is a Gujarati dish with fenugreek leaves, mixed flours, in addition to spices as main ingredients in the recipe. It can be steamed as well as deep fried. It can be made during the...
View ArticleSheer khurma recipe
Sheer Khurma or sheer khorma is a sweet vermicelli pudding made during Eid festival with typically thin vermicelli, milk, sugar and dried fruits. This dessert is perfect for a soulful treat to your...
View ArticleArisi Paruppu Sadam Recipe
Arisi Paruppu Sadam is a basic, go-to everyday meal, popular in Coimbatore and in South Indian cuisine. This one pot meal is made with Ponni parboiled rice, toor dal, onion, garlic and tomato as main...
View ArticleMoringa Tempura Recipe | Eggless Tempura batter
Moringa tempura is crispy as well as tasty snack, I recently tried at a restaurant and wanted to share a simple recipe you can try at home. Learn how to make a perfect and also a light tempura batter,...
View ArticleRagi Chapathi Recipe
Ragi chapathi is a gluten free flatbread, made with finger millet flour/ ragi flour. Let's see how to make a soft one easily in this post with step by step images and video. If you are looking for...
View ArticleCardamom Powder Recipe
Cardamom powder is a versatile spice used in many Indian dishes, that has a sweet as well as fragrant aroma. Elaichi powder is made by grinding cardamom seeds with skin into a fine powder to add...
View ArticleKulukki Sarbath Recipe
Kulukki Sarbath is a popular and refreshing drink from the Indian state of Kerala. This cold drink is made with fresh lime or lemon juice, sugar, basil seeds (sabja seeds). Perfect for summer as this...
View ArticleCarrot Kesari Recipe
Carrot Kesari is a wonderful way to make a sweet without any artificial food colours. In fact the recipe is pretty much similar to regular kesari except we add carrot puree and cook along for a lovely...
View ArticleToor Dal Dosa Recipe
Toor dal dosa, a south Indian breakfast recipe with split pigeon pea, rice as main ingredients with other items for flavour. Let's see how to make this quick version of thuvaram paruppu dosai in this...
View ArticleStrawberry Frozen Yogurt Recipe
Strawberry frozen yogurt is a frozen dessert made with fresh strawberries and yogurt as main ingredients. This is a simple recipe with just 3 main ingredients for refreshing fruity treat on hot summer...
View ArticleSodhi Recipe | Tirunelveli Sodhi Kuzhambu
Sodhi is a flavorful, rich coconut milk based dish from Tirunelveli region of Tamil Nadu. It is a mild creamy gravy with moong dal, mixed vegetables. It is also called mappillai Sodhi widely. Though...
View ArticleAadi Paal Recipe
Aadi paal is a sweet drink with jaggery and coconut milk as main ingredients, prepared especially on the 1st day of Tamil month Aadi. It is very simple recipe that you can try for the festive month....
View ArticlePumpkin Paratha Recipe | Kaddu paratha
Pumpkin paratha or kaddu paratha is a nutritious, tasty, soft flatbreads made with wheat flour, yellow pumpkin and simple ingredients. In this post, let's see how to incorporate this vegetable in fun...
View ArticleGujiya Recipe
Gujiya is a traditional Indian sweet/ pastry, is a crescent shaped pastry with filling made up of khoya (mawa - Milk solids) along with dry fruits and nuts. Let's see how to prepare this at home with...
View ArticleKadambam recipe
Kadambam rice recipe for the Navaratri season, you can prepare this as prasadam. Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice...
View ArticleRagi Dosa Batter Recipe
Ragi dosa batter recipe, made by grinding whole ragi and no rice, in fermentation method. A nutritious south Indian breakfast, a healthy alternative to regular dosa. Make it for breakfast on a weekend...
View ArticleThirupagam recipe | Deepavali Sweets
Thirupagam is a south Indian delicacy prepared with gram flour, cashew powder, ghee and sugar as main ingredients. It is popular in Thirunelveli district in Tamilnadu. This sweet can be prepared on...
View ArticleThalagam recipe
Thalagam recipe with medley of vegetables, fresh roasted ground spices and coconut. Learn how to make it with step by step images and video. This is also known as thalagam kuzhambu or thiruvathirai...
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