Kiwi is one healthy fruit we get almost all the time in Singapore. First few times when I bought the fruit for trying it out, it was bit sour, I thought that’s the way it would be. But last year I got well ripen fruits and it was really good. I made this popsicle and sent to Kungumam Thozhi, tamil magazine’s supplementary 30 summer recipes. I didn’t took step by step pictures when I made all those popsicles, so I made this again and clicked. I like to make this always coz of the lime flavour in this popsicle and I love the colour of the kiwi fruit
. 
Kiwi lime popsicle recipe
Recipe Cuisine:Continental | Recipe Category:Dessert
Prep Time:10 mins Plus freezing time | Cook time: 0 mins | Serves: 2
Prep Time:10 mins Plus freezing time | Cook time: 0 mins | Serves: 2
Ingredients
Kiwi – 2
Lime – 1
Sugar – 3 tblsp
Lime zest – 1/4 tsp
Lime – 1
Sugar – 3 tblsp
Lime zest – 1/4 tsp
Method
- Cut Kiwi into two and slice two circles, that we need later and keep aside.
![1-slice]()
- With a spoon, scoop the pulp of the fruit and collect in the blender.
![2-scoop]()
- Scrap the lime in a fine grater to collect lime zest. Squeeze in the lime to the scooped fruit.
![3-scrap]()
- Add sugar and blend well to make a smooth puree. Add the lime zest.
![4-pure]()
- Pour to the popsicle moulds and place the fruit slice on top of it to cover the mould. Insert the popsicle stick through the fruit slice.
![5-pour]()
- Freeze for 6-8 hours or overnight and to unmould, show the popsicle mould under tap water for a minute and gently pull it out.
![6-ready]()
Notes
- Lime adds a great flavour and goes well with kiwi fruit. so does the lime zest, adds a pleasant sweet flavour.
- If you want, you can add kiwi fruit bits inside the mould as well.
Treat yourself and your family this summer with this super healthy pops as well as tasty ones.
