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Inji thogayal recipe, how to make ginger thogayal
Inji thogayal recipe without coconut. Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients.In childhood we all hate ginger and it’s same with me. But after I...
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Vazhakkai roast recipe, vazhakkai tawa fry
Vazhakkai roast, plantain tawa fry recipe with full video, step by step pictures. This is a simple accompaniment for lunch or even can have as such.I make vazhakkai tawa fry very often whenever I want...
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Cauliflower masala milagu curry recipe
Cauliflower milagu curry is made with flavourful fresh ground masala, spices like black pepper, coriander seeds, red chilli, fennel seeds.I love cauliflower a lot, as in my childhood, have never eaten...
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Green apple detox juice, Green apple juice
Green apple detox juice with cucumber, spinach, ginger, lemon and coriander leaves. No added sweetener, still tastes good.I wanted to try some detox juice with green apple for sometime now. Since I...
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Palak peas pulao recipe, palak pulao
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe.I can’t believe I haven’t tried...
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Cauliflower rasam recipe, South Indian rasam
 Cauliflower rasam recipe – A flavourful and light rasam which you can drink as such as soup too. With tiny cauliflower florets in it adding great texture and flavour to the rasam.I tasted cauliflower...
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Lemon idiyappam recipe
Lemon idiyappam is simplest variety made with homemade idiyappam, rice noodles. Just like lemon rice, lemon idiyappam is also a quick fix, when idiyappam is ready. You can also use store bought rice...
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Sprouts broccoli paratha recipe
Stuffed paratha with moong sprouts and broccoli cooked with spices to make it suitable for Indian tastebuds. The dough also is made spicy to make it extra delicious and tasty.I have not used sprouts in...
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Garlic cheese dosa recipe
Garlic cheese dosa is a treat for garlic lovers with crisp fried garlic sprinkled all over dosa topped with cheese. Full video and step by step pictures.My co-sis once told about this dosa that she...
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Zaffron banana leaf Singapore restaurant review
Zafforn banana leaf is an Indian restaurant (Chettinad cuisine mainly) in partnership with Dr, Chef Damu, in Singapore at west, Jurong point. I was told that chef Damu himself curated the concept and...
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Khara pongal recipe hotel style
Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts. Flavoured with asafoetida and curry leaves.Mom makes pongal this way...
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Milagu kashayam recipe home remedy
Milagu kashayam is a perfect home remedy for common cold and it's symptoms like fever, body pain, cough etc. With full video and step by step pictures.Mom calls it milagu karukku kashayam. Sugar is...
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Curry leaves mint coriander chutney recipe
A chutney with all three most loved green curry leaves, mint and coriander that we all have in stock. You can keep curry leaves as fixed ingredient and use either coriander or mint alone too. Can make...
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Butternut pumpkin soup recipe
Butternut pumpkin is found often in Fairprice and it resembles more like the round regular yellow pumpkin, only that, butternut pumpkin looks really smooth and the shape is also very different. It is...
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Pakoda kuzhambu recipe, with coconut milk
Pakoda kuzhambu, flavourful south Indian gravy with coconut milk as base and deep fried pakodas cooked soft in the gravy.I saw this pakoda kuzhambu in a Tv show and really it was tempting. Only the...
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Paruppu podi recipe with pottukadalai
Paruppu podi with pottu kadalai and poondu (garlic). Easy way to make paruppu podi, full video, step by step pictures.I usually make paruppu podi like the one I have posted earlier, using toor dal. We...
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Vazhakkai vadai recipe, plantain vada
Vadai with vazhakkai, a simple snack made with plantain or raw banana with some simple ingredients. This can be made as tikki too for a low fat snack.I had no idea making vazhakkai vadai, until I saw a...
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Red capsicum chutney recipe, South Indian chutney for idli dosa
Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa.Capsicum chutney is...
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Millet kanchipuram idli recipe, kanchipuram style idli
Kanchipuram style idli with millets is made with millet, urad dal and spices like black pepper, cumin seeds, dry ginger and asafoetida fried in ghee and mixed with the batter.It's been awhile since I...
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Vengaya sambar recipe, chinna vengaya sambar
Vengaya sambar is one of the most desirable dishes in Tamil cuisine. Made with just small onions (shallots/ chinna vengayam) and fresh ground sambar powder. Full video and step by step pictures...
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