Aloo Tuk recipe / Aloo Took recipe
My friend Sangeeta have told about arbi tuk that they will double fry arbi and it will be delicious. I make even arbi fry very rarely out of guilt of deep frying. So double frying made me thick twice...
View ArticleMutter paneer, Lachha paratha, dal fry - Lunch menu 44
For this lunch menu series, these days I don’t plan ahead, just plan, cook and post the very same day. Today when I was going through my recipe index and the lunch menus, I thought I should post...
View ArticleAmmini kozhukattai recipe | Ganesh chaturthi recipes
We make ammini kozhukattai (AKA ammani kozhukattai, mani kozhukattai, mini kozhukattai) in a different way. We call it as neer urundai. I have posted that one when I just started my blog here. We boil...
View ArticleGanesh Chaturthi recipe | Vinayagar Chaturthi recipe
Ganesh Chaturthi 2014 recipesRecipe Cuisine:Indian | Recipe Category:Festival recipesGanesh Chaturthi recipe collection for this year 2104 (29th Aug,Friday). Click on each picture to get the recipe!...
View ArticleKondakadalai sundal | Kala channa masala sundal
I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one. Still bought this after ages and made this sundal...
View ArticleOreo milkshake recipe | Milkshake recipes for kids
Oreo milkshake is one of the most tempting items for chocolate and oreo lovers. I love chocolates, not all, only very few selected chocolates. But have to admit I am not a big fan of oreo biscuits. I...
View ArticlePavakkai fry recipe - Bitter gourd stir fry
I have never liked pavakkai in my life until I started making crispy bitter gourd fries (pavakka chips). And thought I will like it only if I make it that way – deep fried. But recently, after...
View ArticleVaragu adai (Varagu arisi adai) | Kodo millet recipes
I tried replacing rice with varagu (Kodo millet) and tried the regular adai recipe with slight modifications. It turned out great. I am trying out recipes to include millets in day to day recipes and I...
View ArticlePeas masala dosa recipe (Green peas masala dosa)
This peas masala dosa idea was given to me by my little co-sister after she had this in a restaurant. She told me to try this giving hints of the ingredients what she saw in the masala and I tried it...
View ArticleKaruveppilai sadam recipe | Spicy Curry leaves rice
Karuvepillai is one healthy ingredient we use in our cooking. But sadly we pick and throw it. Its rich in iron, so I always want to consume it, not for anything, just for the sake of hair fall and now...
View ArticleInstant Kambu dosai | Bajra/ Pearl millet flour dosa recipe
I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) packet in Mustafa and...
View ArticlePuli sadam, mix veg kootu,cabbage vada - Lunch menu 45
After 2 weeks break because of festive mood, I am here with another simple lunch menu that I made few days back with an almost going to empty vegetable tray in my fridge. I this time wanted to make the...
View ArticleSabudana vada recipe | Navratri Vrat ka khana (snacks)
Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad that I missed to taste this once to know this authentic taste of the vada. My little co-sis...
View ArticleKashmiri Pulao recipe | Kashmiri pulao
When I moved to Singapore, I started learning cooking and tried new recipes seeing cook books. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj....
View ArticleSamai pongal | Little millet pongal recipe
Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. One day I was craving to have pongal,...
View ArticlePuli saru, Brinjal poriyal, vendakkai poriyal - Lunch menu 46
This weekend lunch menu is simple comfort food with this puli saru, which is less noticed recipe here, its amazingly delicious and flavorful. And made ladies finger poriyal for Aj & Vj and the...
View ArticleEasy Atta halwa recipe (Atta kesari)
Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it’s named so. I love the...
View ArticleNavaratri sundal recipes, Navratri snacks
For past few years, I have started keeping kolu at my home here in Singapore. I have grown seeing my mom keeping kolu every year and inspired by her to do here as I love this a lot. As a kid, I never...
View ArticleKaramani sundal recipe | Navarathri sundal recipes
Last year I planned few sundal recipes with different topping ideas suggested by my MIL. But could not post and this year too as we planned our short vacation, I have not set kolu and I am scheduling...
View ArticleLunch menu 47 - Palak roti, boondi raita, pulao
I took a pack of palak to make palak poori for Aj’s lunch box, but somehow I could not make it,So was wondering how to cook it before I leave to Vietnam. I wanted to avoid poori, so made it as roti...
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