Chocolate stuffed appam recipe

Chocolate stuffed appam, prepared with atta (wheat flour) , jaggery and stuffed with chocolate in paniyaram pan. Inspired from Tastemade’s nutella stuffed mini pancake bites, I prepared chocolate stuffed appams in paniyaram pan. I had it bookmarked in instagram. But wanted to make use of the ingredients in our Indian kitchen. I have used the regular atta and jaggery for sweetening. I never buy nutella as Aj is allergic to chocolate, also don’t hear good things about it. So had some of the baking chocolate chips reserved from the one I bought for Chocolate covered strawberries.

Had lots of chocolate chips, that I planned for other recipes too, but had it as snack and almost about to finish, before which was saved some for making chocolate stuffed appam.

Made it simple, just like preparing pancake batter,used milk for making batter. Added baking powder, vanilla in it, but thought banana would be a right choice if you want to make it fluffy. I wanted without banana, so the flavour is fullest, as adding banana makes banana flavor dominating.

I used atta, jaggery in this. You can use whole wheat flour, all purpose flour as main ingredient and use brown sugar, white sugar or demerara sugar for sweetening. Can use a pinch of cooking soda for softness. Use cardamom for alternate flavour.

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Step by step pictures:

1. Take wheat flour, rice flour, powdered jaggery, baking powder and salt in a mixing bowl. Mix well, add milk and make a smooth batter.

2. Add vanilla essence and stir.

3. Heat an paniyaram pan/ appe pan. Grease with generous butter.

4. In low flame, fill each shallow with a tbsp of batter. Top with few chocolate chips over each one, in the middle.

5. Pour one more tbsp of batter over it, to cover the chocolate chips. Cook covered in medium flame for a minute.

6. Flip and cook one more minute. Smear butter as needed.

7. Once cooked, remove in a plate. Repeat to finish.

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Chocolate stuffed appam

Chocolate stuffed appam, prepared with wheat flour/ atta, jaggery filled with chocolate to make a soft, delicious and kids friendly snack. Stays soft even after cooling down.

Course Snack

Cuisine Indian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 14

Ingredients

• Wheat flour/ atta – 1/2 cup
• Rice flour – 1 tbsp
• Chocolate chips – 1/4 cup
• Milk – 1/2 cup + 1 tbsp
• Powdered jaggery – 2 tbsp
• Vanilla – 1/4 tsp essence
• Baking powder – 1/4 tsp
• Salt – 1 big pinch
• Butter as needed

Instructions

• Take wheat flour, rice flour, powdered jaggery, baking powder and salt in a mixing bowl.
• Mix well, add milk and make a smooth batter.
• Add vanilla essence and stir.
• Heat an paniyaram pan/ appe pan. Grease with generous butter.
• In low flame, fill each shallow with a tbsp of batter.
• Top with few chocolate chips over each one, in the middle.
• Pour one more tbsp of batter over it, to cover the chocolate chips.
• Cook covered in medium flame for a minute.
• Flip and cook one more minute. Smear butter as needed.
• Once cooked, remove in a plate. Repeat to finish.

Notes

• Make sure to cook in medium flame to ensure the appams are cooked inside and chocolate melts.
• You can also use nutella instead of chocolate chip.

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