Mango and yogurt are great combo and we Indians are very fond of mango lassi. Mango yogurt popsicle is a treat too. I have made a simple one not with any fancy procedure or ingredient. Quick and easy to make even your kids can set themselves and enjoy it. You can keep them engaged in making different popsicles all by themselves. Sure setting them in freezer and let it patiently sit for freezing hours will be fun for them both making and enjoy eating it.
Mango yogurt popsicle recipe
Recipe Cuisine: Indian | Recipe Category:Frozen treatPrep Time: 5 mins + 8 hrs | Cook time: 10 mins | Serves: 3 | Author: Raks anand
Click here for cup measurements
Simple and easy mango yogurt popsicle recipe, summer treat for your whole family this mango season.
Ingredients
Mango pulp, alphonso - 1 cupSugar - 1/4 cup
Yogurt - 1/2 cup
Method:
- Place yogurt and 2 tbsp sugar in a blender and grind it smoothly. Fill the popsicle molds halfway.
- Grind mango and remaining sugar smoothly.
- Top the popsicle molds with the sweet mango pulp.
- Insert the popsicle sticks and freeze overnight.
- To unmold the popsicles, show under tap water for couple of mins all the sides and gently pull it off using the handle/stick.
Notes
- Sugar quantity is purely about your sweet preference. if you are sweet tooth, add extra tbsp of sugar each while grinding mango pulp as well as the yogurt.
- As you spoon the mango pulp to the molds, it gets mixed by itself in lovely pattern. Still, if you want you can give it a stir gently while inserting the stick/ handle.
- Depending on the size of Popsicle mold, the number might vary.
Step by step pictures:
- Place yogurt and 2 tbsp sugar in a blender and grind it smoothly. Fill the popsicle molds half way.
- Grind mango and remaining sugar smoothly.
- Top the popsicle molds with the sweet mango pulp.
- Insert the popsicle sticks and freeze overnight.
- To unmold the popsicles, show under tap water for couple of mins all the sides and gently pull it off using the handle/stick.
