I love hakka noodles and have posted earlier about how I love the desi flavoured hakka noodles. When I visit India yearly, I make sure to have atleast once when we eat out during our travels. I always try to recreate here when I make at home. Chowmein flavour is new to me and have not tried that way. So using Chings secret masala is a shortcut method, yet lets you enjoy chowmein without the need of any sauces. You get perfect tasting chowmein when you follow the recipe. Available across India and Mustafa center if you are in Singapore.
Chowmein
Recipe Cuisine: Indian | Recipe Category:DinnerPrep Time: 13 mins | Cook time: 7 mins | Serves: 4 | Author: Raks anand
Click here for cup measurements
Chowmein preparation in easy steps using Ching's chowmein masala. Full video and step by step pictures.
Ingredients
Vegetables - 4 cups, juliennedNoodles, cooked - 2 packs (Chings Hakka noodles)
Ching's Chowmein masala - 1 pack, 20gm
Oil - 4 tbsp
Spring onion, finely chopped - 3 tbsp
Method
- Heat oil in a wok, add vegetable julienne. I added capsicum, beans, carrot, onion and lastly cabbage.
- Cook for 2 mins. Add cooked noodles.
- Sprinkle chowmein masala, 2 tbsp of water. Mix carefully using large fork ladles for 3 mins.Once the masala is mixed well, switch off the flame and garnish with spring onion.
Notes
- Use lots of vegetables as mentioned.
- Take care to cook noodles just right, not overcooked.
- Oil should be used as mentioned for non sticky result.
Step by step pictures:
- Heat oil in a wok, add vegetable julienne. I added capsicum, beans, carrot, onion and lastly cabbage.
- Cook for 2 mins. Add cooked noodles.
- Sprinkle chowmein masala, 2 tbsp of water. Mix carefully using large fork ladles for 3 mins.
- Once the masala is mixed well, switch off the flame and garnish with spring onion.
P.S. This is a sponsored post in association with Ching's secret.