Jhal muri is a delicious street food, quick snack made with Muri (puffed rice) / pori as main ingredients. Vegetables, spice powders added along with tangy ingredients and magic ingredient mustard oil.
I have not tasted jhal muri before, I thought it would taste like the Beach style kaara pori I already posted. But the flavour was so different and really loved this quick snack. There are many variations available with this I guess. But what I have shared is made up with the ingredients I had. The vegetables that go in can vary, but the main ingredient that is unique flavour in this is mustard oil.
How to make jhalmuri at home Video
Jhal muri recipe
Recipe Cuisine: Indian | Recipe Category: SnackPrep Time: 10 Mins | Cook time:0 mins | Serves:4 | Author: Raks anand
Click here for cup measurements
Jhal muri is a delicious street food, quick snack made with Muri (puffed rice) / pori as main ingredients. Vegetables, spice powders added along with tangy ingredients and magic ingredient mustard oil.
Ingredients
- Puffed rice -2 cups
- Onion - 1
- Tomato - 1
- Cucumber, small - 1
- Peanuts, roasted - 1/4 cup
- Green chilli - 2
- Coriander leaves - 3 tbsp
- Lemon juice - 2 tsp
- Red chilli powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Black salt - 1/4 tsp
- Chaat masala - 1/2 tsp
- Mustard oil - 1 tsp
- Sev - 1/4 cup
Method
- Gather all the ingredients needed for the recipe. Mix all the dry ingredients first.
- Lastly add lemon juice, oil and mix well. Top with sev and serve.
Notes
- You can use 1/2 lemon juice and half tamarind pulp too. I forgot to add tamarind pulp.
- Add black salt and chaat masala carefully as both has salt in it.
- Use all fresh ingredients.
Step by step pictures
- Gather all the ingredients needed for the recipe.
- Mix lemon juice, mustard oil in it.
- Mix well.
- Top with sev, mix and serve.
