Gulkand milkshake, a simple, delicious and flavourful summer cooler which kids and others at home would enjoy this summer.
I wanted to use the gulkand I have and was thinking about this milkshake. I made this gulkand shake with roohafza, but you can make it with rose syrup. Roohafza has a strong flavour of kewra along with rose flavour I feel. So using it to finish it off too. Gulkand used to be my favorite in my childhood. At times, mom makes gulkand on her own by soaking it in honey. But we had no patience at all for that to get soaked well, we will finish it even before it is well soaked.
Very simple and easy milkshake. Ice cream is optional as well.
How to make gulkand milkshake video:
Gulkand milkshake recipe
Recipe Cuisine: Indian | Recipe Category: DrinkPrep Time: 5 mins | Cook time:0 mins | Serves:1 | Author: Raks anand
Click here for cup measurements
Gulkand milkshake, a simple, delicious and flavourful summer cooler which kids and others at home would enjoy this summer.
Ingredients
- Milk, chilled – 1 cup
- Gulkand (Preserved rose petal jam) – 2 tsp
- Rose syrup – 2 tsp – 1 tbsp
- Ice cream – 1 scoop (optional)
Method
- Take gulkand, milk and rose syrup in a mixer and blend well. You can add ice cream while blending too.
- Once frothy, pour it in the serving glass and top with ice cream, little syrup (if not added before)
Notes
- You can add rose water too and add sugar while blending, instead of adding any syrup.
Step by step pictures
- Take gulkand, milk and rose syrup in a mixer and blend well. You can add ice cream while blending too.
- Once frothy, pour it in the serving glass and top with ice cream, little syrup (if not added before)
