Janmashtami 2013 falls on 28th of August. So here are few recipes you can prepare for the festival. Thought of posting this collection as it would help to pre-plan your festival preparations. My mom makes uppu seedai, vella seedai and thattai and appam for this festival. She also offers homemade butter and aval/ rice flakes. But I have compiled all possible recipes which can be easy to prepare too.
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| Paal payasam recipe Total time: 40 mins With only milk and rice as the star ingredients! | Aval payasam recipe Total time: 20 mins Aval / rice flakes is Krishna’s favourite! | Paal kozhukattai recipe Total time: 40 mins Rice flour balls in milk. | Paal kesari recipe Total time: 30 mins Make you kesari with Krishna’s favourite- milk! |
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| Nei appam recipe Total time: 3 hrs Traditional sweet appam, made with rice, Jaggery and ghee. | Wheat flour appam Total time: 20 mins Instant appam recipe with wheat flour and jaggery! | Uppu & vella seedai Total time: 4hrs Make the traditional snack from scratch at home! | Kai murukku recipe Total time: 4 hrs Another classic traditional recipe from scratch, with VIDEO! |
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| Thattai recipe Total time: 35 mins Crispy and delicious thattai recipe, a must try for Gokulashtami! | Mullu murukku recipe Total time: 40 mins A flavourful murukku recipe with rice flour, coconut milk and dal! | Ola pakoda recipe Total time: 30 mins Very crispy and easy to make snack with rice and chickpea flour | Thenkuzhal recipe Total time: 40 mins Classic traditional yet easy recipe! |