Easy kids friendly snack or breakfast with bread, jam and coconut, rolled and toasted with butter. I love the combo of jam and coconut a lot as in honey cake. So wanted to try something easy with the same combo and ended up making this toast rolls. Also I wanted to try something like this as sweet bread toast rolls after I was tempted by French toast roll ups. This turned out yummy obviously with all the favourite items – jam, butter, bread and coconut. try this for a fancy weekend breakfast or snack for your kids. Everyone else at home too would love.
Bread toast roll ups recipe
Recipe Cuisine:Fusion | Recipe Category: Breakfast/Snack
Prep Time: 5 mins | Cook time: 10 mins | Makes: 4
Prep Time: 5 mins | Cook time: 10 mins | Makes: 4
Click here for cup measurements
Ingredients
Bread slices – 4
Jam – 2 tbsp
Coconut, grated – 1/2 cup
Butter – as needed
Jam – 2 tbsp
Coconut, grated – 1/2 cup
Butter – as needed
Step by step method
- Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread.Make it thin.
- Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam.
- Roll tightly and wet the edge with milk and roll to seal it.
- Repeat to finish all the bread and keep it ready. Heat a pan and apply butter over it. Arrange the rolled bread over it.
- Apply butter over it and toast in medium flame. Keep turning using tongs until all the sides are golden.
Notes
- Arrange the rolls with sealed edge in the bottom. If it opens up while toasting, just press and keep it rolled.
- If you want you can use desiccated coconut.
Serve as breakfast or snack with your favorite drink.
