An open toast with semolina (Rava/ Sooji) made to a savory batter and toasted in low flame. I have not tasted this before, have seen a video once by chance otherwise it’s totally new to me. I love any dish prepared with rava/ sooji. So I was sure I will like this too. Recently my BIL asked me if I have this post in my blog, so thought of trying and making a post. Obviously I loved it so much, it turned out awesome. This can be a perfect quick and filling snack for kids returning from schools. Or even as breakfast in lazy sundays. I guess this can be called savory french toast or rock toast too. I found the recipe here for my reference.
Check out my other bread toast/ sandwiches
- Chocolate banana grilled sandwich
- Aloo veg grilled sandwich
- Leftover chana masala sandwich
- Potato corn toast
- Grilled spinach cheese sandwich
Rava toast recipe
Recipe Cuisine:Indian | Recipe Category:Breakfast
Prep Time: 10 Mins | Cook time: 15 mins | Serves: 2
Prep Time: 10 Mins | Cook time: 15 mins | Serves: 2
Ingredients
Semolina/ Rava/ Sooji – 1/2 cup
Bread slices – 4
Onion – 1/2, finely chopped
Finely chopped capsicum – 1/4 cup (or)
Grated carrot – 3 tbsp
Green chilli – 1, finely chopped
Red chilli powder – 1/2 tsp
Curd/ Plain yogurt – 2 tbsp
Coriander leaves (Finely chopped) – 2 tbsp
Salt – As needed
Oil/ ghee/ butter – As needed
Bread slices – 4
Onion – 1/2, finely chopped
Finely chopped capsicum – 1/4 cup (or)
Grated carrot – 3 tbsp
Green chilli – 1, finely chopped
Red chilli powder – 1/2 tsp
Curd/ Plain yogurt – 2 tbsp
Coriander leaves (Finely chopped) – 2 tbsp
Salt – As needed
Oil/ ghee/ butter – As needed
Method
- Mix all the ingredients except bread and oil in a mixing bowl. Use water to make a thick batter.
- Spread the batter over one side of the bread slice as a thick layer. Heat tawa / pan and drizzle with oil/ ghee or some butter. Put the batter applied side to the tawa.
- Cook in low or medium flame until golden crust is formed. Flip and toast until crisp.
Notes
- I added colour capsicum as I had it in stock and wanted to use it up. It gave a nice flavour. You an use simply grated carrot. You can increase onion if you want.
- You can skip green chilli if kids are having it.
- You can add grated ginger for extra flavour.
Serve hot always with tomato ketchup/ sauce of your choice.
