Kollu sundal recipe

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Ingredients

To roast and grind

To temper

Method

1. Soak kollu overnight. Next day, strain the water, add a cup of water and salt. Pressure cook for 3-4 whistles in medium flame. As it gets cooked, roast the ingredients given under ‘To roast and grind’ in a tsp of oil, until golden.
2. Cool down and grind it in a blender to a powder.
3. Heat a pan and temper with the items given under the ‘to temper’ table.
4. Add cooked kollu and stir fry for a minute. Add the powder and mix well.
5. Just for a minute and lastly add grated coconut, coriander leaves. Mix well.

Notes

• You can add the water drained from cooked kollu in rasam or sambar.
• If you want to keep the sundal good for long time, cook well after adding coconut.