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Kummayam Recipe
Kummayam is a traditional sweet prepared with roasted urad dal, moong dal and rice, powder and cooked with Jaggery, sesame oil and ghee. This sweet has an halwa like texture with glossy finish. Let's...
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Drumstick Soup Recipe
Drumstick soup with dal and simple ingredients available at home. A healthy soup made with drumstick, moong dal for thickness, spices like cinnamon, clove, stone flower. A comforting bowl on its own...
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Instant Thalipeeth Recipe | Maharashtrian multigrain flatbread
Instant Thalipeeth is a Maharashtrian multigrain flatbread made with a combination of millet flours and spices. It has crisp edges, soft interior and the multigrain lends a wonderful aroma. Authentic...
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50+ Best Picnic Recipes | Indian Picnic food
Best Picnic Recipes - Here are some Picnic Recipe Ideas (Indian) for vegetarian picnic meals, all about easy to pack dishes that everyone will love. Sunny park, backyard gathering, school picnics,...
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Achinga Payar Thoran Recipe
Achinga Payar Thoran is a simple and comforting Kerala-style stir fry made with finely chopped Yardlong beans, fresh coconut, green chilies and tempering of Mustard seeds, Urad dal, curry leaves in...
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Rajgira Paratha Recipe | Vrat Ka Paratha
Rajgira paratha is a gluten-free flatbread made with amaranth flour and potato as main ingredients. If you are a beginner and want to try this yourself, I have shared an easy recipe with step by step...
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Dahi Bhindi Recipe
Dahi Bhindi is a North Indian style okra curry where shallow fried ladies finger is simmered in a mildly spiced yogurt based masala. The combination of onion, tomato, spices and creamy yogurt blends...
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Dal Dhokli Recipe | Gujarati Dal Dhokli
Dal Dhokli is a traditional Gujarati dish where dal is simmered with spiced wheat flour dumplings (dhokli) until they cook through and absorb the flavors of the dal. The dumplings become juicy,...
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How to Season Clay Pot | Step by step guide
How to season clay pot, a step by step guide for cleaning, seasoning before first use and how to maintain it. When you buy a new man satti (manchatti) whether red clay or black claypot, it should...
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Beetroot Kanji Recipe
Beetroot Kanji is a traditional North Indian fermented drink, made with beetroot, carrots, crushed mustard seeds and spices. It has a striking deep red colour, a mildly sour taste from natural...
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Dahi Tadka Recipe | Easy Spiced Yoghurt Curry
Dahi tadka is a simple, curd based spiced yogurt curry typically tempered with ghee, mustard. One of the most satisfying easy recipes you will ever make, gets ready in 10 minutes. Let's see how to...
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Idichakka Thoran Recipe
Idichakka thoran is a traditional Kerala style stir fry made with tender jackfruit as the main ingredient, cooked with a flavorful coconut, onion, cumin, chilli mixture. Simple, seasonal, popular side...
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Sarson Ka Saag Recipe (with Quick video)
Sarson ka saag is a popular, traditional spicy mustard greens curry originating from Punjab, loved across North India for generations. Prepared with sarson (Mustard leaves) as the star ingredient,...
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Turmeric Shots | Ginger Turmeric Shots
Turmeric shots are a simple, concentrated wellness drink made with fresh Turmeric and Ginger as main ingredients. These shots are anti-inflammatory, quicker way to consume what our Indian kitchen have...
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Boondi Raita Recipe
Boondi Raita is a simple Indian Yogurt based side dish with Salted boondi (salty fried gram flour balls). Cooling, lightly spiced and refreshing side dish that goes well with puri, paratha etc. Very...
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Kul Kul Recipe
Kul kul, also known as Kalkal, is a crispy deep-fried snack made with maida (all purpose flour), coconut milk, sugar and butter as main ingredients. It's mildly sweet and very addictive once you start...
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Lemon Coriander Soup
Lemon coriander soup is a light, clear and flavourful soup made with lots of fresh coriander leaves, lemon juice, vegetables as main ingredients. This Indian-style clear soup is refreshing, tangy and...
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Kandarappam Recipe | Traditional Sweet
Kandarappam is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside, this snack is very easy to prepare as well as...
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Vegetable Tehri Recipe | Awadhi Tehri (Yellow rice)
Vegetable Tehri is an aromatic North Indian rice dish made with Basmati rice, vegetables and spice powders. Often described as Awadhi version of Pulao, but with a homely, mild spices and flavours. The...
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Aravana Payasam Recipe
Aravana payasam or Nei Payasam is a rich and sacred temple-style sweet made with rice, jaggery and ghee. This traditional offering from Kerala temples, especially Sabarimala, has a deep flavour and a...
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